Chinese food

Welcome to this wonderful journey on the tip of your tongue! China, this vast land, is not only blessed with magnificent landscapes and a long-standing history but also hides mouthwatering culinary treasures. From the bold roasted meats in the north to the delicate pastries in the Jiangnan region, from the fiery dishes in the southwest to the fresh seafood delicacies along the coast, every dish carries a unique regional culture and story. Now, follow in our footsteps and let's embark on a wonderful chapter of exploring Chinese cuisine!

 

North China

Beijing 

1，Peking Duck（Price: US$ 30.00）: A whole roasted duck with shiny, crispy golden-brown skin and tender meat. Served with thin pancakes, scallion shreds, cucumber sticks, and sweet bean paste.

2，Zhajiangmian（Price: US$ 4.00）Thick wheat noodles topped with savory fermented soybean paste (炸酱) and diced pork, served with fresh vegetable toppings like cucumber, radish, and mung bean sprouts.

Tianjin 

1，Goubuli Baozi （Price: US$ 0.30）Steamed buns with thin skins and generous fillings of minced pork, featuring neat pleats (at least 15 per bun) and a slightly sweet, savory flavor.

2，Jianbing Guozi（Price: US$ 1.50）A crispy mung bean pancake wrapped around a fried fritter (油条), egg, and seasonings like chili sauce and fermented tofu.

Hebei 

1，Donkey Burger （Price: US$ 1.50）Tender braised donkey meat stuffed into a crispy baked flatbread (火烧), often served with a side of pickled vegetables.

East China 

Shanghai 

1，Shengjian Bao （Price: US$ 1.50） Pan-fried buns with a crispy golden bottom, soft dough top, and a juicy pork filling. Sprinkled with sesame seeds and green onions.

2，Spare Ribs and Rice Cakes （Price: US$ 1.50）Crispy deep-fried pork ribs paired with chewy rice cakes, coated in a sweet and savory soy sauce glaze.

Jiangsu 

1，Yangcheng Lake Hairy Crab（Price: US$ 7.00） Large crabs with bright orange roe and tender meat, steamed and served with ginger-infused vinegar.

2，Duck Blood and Vermicelli Soup （Price: US$ 1.50）A hearty soup with slippery rice vermicelli, duck blood, intestines, and tofu, flavored with a rich duck bone broth.

South China 

Guangdong 

1，Dim Sum （Price: US$ 5.00/steamer）A variety of bite-sized dishes, including shrimp dumplings (虾饺), steamed pork buns (叉烧包), and rice noodle rolls (肠粉).

2，White-Cut Chicken （Price: US$ 10.00）Poached chicken served with ginger-scallion dip, highlighting the bird’s natural tenderness and simplicity.

Guangxi 

1，Liuzhou Luosifen（Price: US$ 3.00）Spicy and sour rice noodles in a 螺蛳 (snail) broth, topped with pickled bamboo shoots, peanuts, and crispy tofu skin.

2，Guilin Rice Noodles （Price: US$ 3.00）Chewy rice noodles served with braised beef, pickled green beans, and peanuts, flavored with a savory soy-based 卤水 (brine).

Book a professional local guide from WakaChina.com, and we’ll take you to savor authentic Chinese cuisine!